Italian Delights

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Thinly sliced raw beef served with arugula, capers, and shaved Parmesan.

Stuffed green olives, breaded and fried to golden perfection.

Spaghetti tossed with pancetta, eggs, Pecorino Romano, and black pepper.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.

Layers of pasta, rich meat sauce, béchamel, and melted cheese baked to perfection.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.

Silky smooth vanilla cream dessert topped with berry coulis.

Crispy pastry shells filled with sweet ricotta and chocolate chips.